16h

Iced coffee with condensed milk

Freshly pressed sugarcane juice with a squeeze of lime.

Cola, super zero, honey melon, rhubarb, mixed soda, apple-cherry-elderflower, Anjola, apple spritzer

Still, sparkling

Steamed rice noodle rolls with marinated beef, omelette, mint, cilantro, Thai basil, lettuce, cucumber, carrot and nước mắm dipping sauce.

Steamed rice noodle rolls with marinated tofu, mint, cilantro, Thai basil, lettuce, cucumber, carrot and homemade vegan dipping sauce.

Grilled chicken thigh in a spicy Sa Tế marinade with kaffir lime leaves, turmeric, chili, aromatic spices, and sesame.

Rice paper salad with green mango, dried shrimp, organic egg, Rau Răm, peanuts and tamarind chili garlic dressing.

Sweet soup from Hanoi. Our refreshing seasonal Chè changes regularly. Ask our team about today’s selection.

Vietnamese crème brûlée made with soy milk, topped with caramel sauce, tapioca pearls and crispy coconut chips.

House-made traditional Vietnamese yogurt.

with thinly sliced beef sirloin, slowbraised beef short ribs, and tender top sirloin in a 16-hour beef bone broth with rice noodles, onions, cilantro, and scallions. Served with lime,chili, pickled garlic in rice vinegar and Quẩy.

with corn-fed chicken in a 16-hour beef bone broth with rice noodles, onions, cilantro and scallions. Served with lime, chili, pickled garlic in rice vinegar and Quẩy.

with thinly sliced beef sirloin and slowbraised beef short ribs in a 16-hour beef bone broth with rice noodles, onions, cilantro, and scallions. Served with lime, chili, pickled garlic in rice vinegar, and Quẩy.

with top sirloin, cooked in a 16-hour beef bone broth with rice noodles, onions, cilantro, and scallions. Served with lime, chili, pickled garlic in rice vinegar and Quẩy.

with tofu, shiitake mushrooms, and pak choi in an aromatic vegetable broth with rice noodles, onions, cilantro and scallions. Served with lime, chili, pickled garlic in rice vinegar, and Quẩy.

For children up to 10 years.

Traditional Vietnamese fried dough sticks

Served in hot beef broth

Cooked

Cooked

Cooked in the hot broth

as a refreshing salad variation with marinated beef, rice noodles, cucumber, Đồ Chua, mint, cilantro, and peanuts. Served with garlic oil, tamarind chili garlic dressing, and DRYP DRYP chili oil.

as a refreshing salad variation with corn-fed chicken, rice noodles, cucumber, Đồ Chua, mint, cilantro, and peanuts. Served with garlic oil, tamarind chili garlic dressing, and DRYP DRYP chili oil.

as a refreshing salad variation with tofu and soy chunks, rice noodles, cucumber, Đồ Chua, fresh mint, cilantro, and peanuts. Served with garlic oil and chili soy hoisin sauce and DRYP DRYP chili oil.

For children up to 10 years.