CÀ PHÊ SỮA ĐÁ
6.5Vietnamese iced coffee with condensed milk
Vietnamese iced coffee with condensed milk
Freshly pressed sugarcane juice with a splash of lime.
Kola, Superzero, honeydew, rhubarb, mixed fruit, apple-cherry-elderflower, Anjola, apple spritzer.
Still, sparkling.
Rolled phở with steamed rice noodle sheets, marinated beef, omelette, lettuce, cucumber, carrot, mint, coriander and Thai basil. Served with nước-mắm dip.
Rolled phở with steamed rice noodle sheets, marinated tofu, lettuce, cucumber, carrot, mint, coriander and Thai basil. Served with homemade vegan dip.
Grilled chicken thigh in a spicy sa-té marinade with kaffir lime leaves, turmeric, chili, aromatic spices and sesame. Served with creamy red curry peanut sauce with coconut and tamarind.
Rice paper salad with green mango, dried shrimp, organic egg, rau ram, peanuts and tamarind-chili-garlic dressing.
A sweet Hanoi dessert soup. Our seasonal chè variation makes for a refreshing finish. Ask us about today's selection.
Vietnamese soy milk crème brûlée with caramel sauce, tapioca pearls and toasted coconut chips.
Optionally with a splash of cà phê sữa đá or tapioca pearls.
Homemade Vietnamese-style natural yogurt.
Thinly sliced beef loin, braised beef rib and tender beef rump in a 16-hour beef bone broth. Served with rice noodles, onions, coriander, spring onions, lime, pickled garlic and vinegar chili, plus quẩy.
Tender corn-fed chicken in a 16-hour beef bone broth. Served with rice noodles, onions, coriander, spring onions, lime, pickled garlic and vinegar chili, plus quẩy.
Thinly sliced beef loin and braised beef rib in a 16-hour beef bone broth. Served with rice noodles, onions, coriander, spring onions, lime, pickled garlic and vinegar chili, plus quẩy.
Beef rump cooked in the broth of a 16-hour beef bone broth. Served with rice noodles, onions, coriander, spring onions, lime, pickled garlic and vinegar chili, plus quẩy.
Tofu, shiitake mushrooms and pak choi in an aromatic vegetable broth. Served with rice noodles, onions, coriander, spring onions, lime, pickled garlic and vinegar chili, plus quẩy.
Also available on request with our traditional 16-hour beef bone broth.
For children up to 10 years.
Traditional fried dough sticks
Served in hot beef bone broth
Cooked
Cooked
Cooked in the hot broth
A refreshing broth-free phở salad with marinated beef, rice noodles, cucumber, đồ chua, mint, coriander and peanuts. Served with garlic oil, tamarind-chili-garlic dressing and DRYP DRYP chili oil.
A refreshing broth-free phở salad with corn-fed chicken, rice noodles, cucumber, đồ chua, mint, coriander and peanuts. Served with garlic oil, tamarind-chili-garlic dressing and DRYP DRYP chili oil.
A refreshing broth-free phở salad with tofu and soy chunks, rice noodles, cucumber, đồ chua, fresh mint, coriander and peanuts. Served with garlic oil, chili-soy-hoisin sauce and DRYP DRYP chili oil.